- info@sherpakitchenandbar.com
- 1324 17 AVE SW Calgary, AB T2T 5S8
Explore our menu, a delightful symphony of Nepalese and Himalayan Fusion flavors meticulously crafted to take your taste buds on an unforgettable journey."
Grilled marinated meat tossed with fresh chopped ginger, garlic, coriander and Himalayan herb and spices. Served with choice of beaten or puffed rice, Sherpa sauce, roasted peanuts/or Soyabean sandeko and house salad.
Grilled marinated meat tossed with fresh chopped ginger, garlic, coriander and Himalayan herb and spices. Served with choice of beaten or puffed rice, Sherpa sauce, roasted peanuts/or Soyabean sandeko and house salad.
Grilled marinated Soy Chunk tossed with fresh chopped ginger, garlic, coriander and Himalayan herb and spices. Served with choice of beaten or puffed rice, Sherpa sauce, roasted peanuts/or Soyabean sandeko and house salad.
Grill marinated pieces of meat skewered and cooked over an open flame. Served with choice of beaten or puffed rice, Sherpa sauce, roasted peanuts/or Soyabean sandeko and house salad.
Grill marinated pieces of meat skewered and cooked over an open flame. Served with choice of beaten or puffed rice, Sherpa sauce, roasted peanuts/or Soyabean sandeko and house salad.
Assorted 4 types of meat- chicken Sekuwa, Lamb Choila, 4 Chicken wings (any style), 2 Sausage fry. Served with roasted peanuts/or Soybean sandeko and house salad.
Diverse and complete balanced meal served with Himalayan Black Lentils (Jomson Daal), Basmati Rice, Home made Achar and Fresh Saag (cooked Spinach).
Diverse and complete balanced meal served with Himalayan Black Lentils (Jomson Daal), Basmati Rice, Home made Achar and Fresh Saag (cooked Spinach).
Diverse and complete balanced meal served with Himalayan Black Lentils (Jomson Daal), Basmati Rice, Home made Achar and Fresh Saag (cooked Spinach).
Diverse and complete balanced meal served with Himalayan Black Lentils (Jomson Daal), Basmati Rice, Home made Achar and Fresh Saag (cooked Mustard Leaves)- Image shown Vegetable set.
Yak Steak served with Saffron Rice, Seasoned vegetables and house sauce.
Marinated with Himalayan herb and spices , served with saffron rice, seasoned vegetables and house sauce.
Marinated with Himalayan herb and spices and grilled to perfection , served with saffron rice, seasoned vegetables and house sauce.
Seasoned mashed potatoes, coated in crispy layer of gram flour batter, and deep fried until golden brown.
(Choice of roasted peanuts or soybean seasoned with homemade and Himalayan spices creating a flavourful and crunchy snack that is well paired with any drinks).
Freshly marinated with Himalayan herbs and spices, then grilled or fried for a flavourful twist on traditional wings.
Popular Nepali dish prepared using marinated and fried chicken then tossed with stir- fried green chillies, bell peppers, onions and mix of spices, creating a spicy, savory and smoky flavor profile.
Seasoned potato fries tossed with stir-fried green chillies, bell peppers, onions and mix of spices, creating a spicy and savory flavor profile.
Shrimp coated in home-made spicy mayo-based sauce and fried until golden brown. Served in a martini glass- Excellent for dine-in, not recommended for takeout.
Seasoned and spiced chicken mixed with a zesty sauce, served in crisp lettuce leaves.
Cauliflower coated in a home-made flavourful sauce then fried until Cauliflower becomes crispy and the sauce caramelizes, resulting in a sweet and savory flavor.
Bite-sized chicken pieces that are marinated in a flavorful mixture of spices and Himalayan herbs.
Sweet Corn kernels coated with a seasoned batter and fried until golden brown.
White and Red Quinoa mixed with kale, bell peppers, sweet corn and tossed with house sauce. Topped with fresh pomegranate.
Ground chicken marinated in Himalayan spice blend, grilled in tandoor. Served with spicy mango sauce.
Assorted 4 types of steamed momo (Veg, Chicken, Pork and Yak), served with Sherpa Sauce (16 pieces).
Nourishing Noodle soup made with egg noodles, vegetable, and savory broth enriched with Himalayan herbs and spices.
Nourishing Noodle soup made with egg noodles, vegetable, and savory broth enriched with Himalayan herbs and spices. Pic-Veg Thukpa.
This dish reflects a fusion of Nepali and Tibetan culinary influences. Stir-fried noodles with cabbage, carrots, onion, and bell peppers with additional choice of meat. Seasoned with Himalayan herb and spices giving it a flavourful smoky taste.
This dish reflects a fusion of Nepali and Tibetan culinary influences. Stir-fried noodles with cabbage, carrots, onion, and bell peppers with additional choice of meat. Seasoned with Himalayan herb and spices giving it a flavourful smoky taste.
This dish reflects a fusion of Nepali and Tibetan culinary influences. Stir-fried noodles with cabbage, carrots, onion, and bell peppers with additional choice of meat. Seasoned with Himalayan herb and spices giving it a flavourful smoky taste.
4 Pieces- momo filled with dark chocolate and nuts. Served with vanilla icecream.
